MENU


RESERVATION


BANQUET


Fu-ga offers a private banquet room separate from the main dining floor. We accommodate larger groups, such as business meetings, celebrations, or any occasion. Set up and use of the room is flexible, and guests can request seating layouts or an open floor. Reservations are taken preferably two weeks in advance.

Tweets

MENU PHOTOS

EDAMAME WITH DEEP SEA SALT

"AONORI" FLAVORED GARLIC FRENCH FRIES

ASSORTED CHEESE PLATE

CRISPY TEMPURA BEER BUTTERED ONION RING

SASHIMI SALAD

ORIENTAL GRILLED CHICKEN SALAD

GRILLED SHRIMP SALAD

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